Through History and into Boston

Through History and into Boston

We reluctantly left Acadia National Park after a sobering view through our finances… turns out brewery visits, eating out, and paying an increasing number of campsites eats our budget faster than we accounted for!  It was a good wake up call to be a little more discerning when exploring new cities (although we still want to experience some restaurants and paid activities since it is a gateway to experiencing culture).   While Acadia was amazing, it also tempted us to eat and drink out, and the paid campsite in the park quickly added up to expenses.

Our next stop was Boston.  Budget aside, still opted for 2 nights in a paid campsite since this was the most convenient way for us to spend a day in the city.  We split the drive through Maine by a stop at Allagash, because, after all, when’s the next time we will be able to taste so many unique Belgian ales?

Boston was a great experience, and a city I would highly recommend visiting.  We were only there for a day, but it was a wonderful change of pace from our more often rural explorations.  We started with a started our visit with a stop in Salem, and a tour of the House of Seven Gables, a house built exactly 350 years ago, in 1668.  It is one of the oldest wood-frame houses still in existence, and gave us a new appreciation for the colonial architecture seen throughout New England, and especially in Salem.

Our foot exploration of Boston centered around the main waterfront, and nearby Farmer’s market.  It was made convenient by a nice underground parking garage that actually fit our large-for-a-city full size Tundra for a reasonable cost ($10 for the day).   The farmer’s market was a delightful surprise, as it had some of the best range and affordability of mostly fresh produce.  I say mostly, because they still had many packaged fruits that you had to select from carefully.   We’re still not sure how they managed such good prices, but it made for some good fruit snacks for our planned driving the next day.

The Boston Waterfront reminded us a bit of San Francisco in the sense that boats were coming from every direction in seeming chaos, with each vessel just barely missing the other in a display of seaborne dancing.  We sat on the edge of a pier with the dogs and enjoyed fresh raspberries as we dreamed about which boat we would prefer for our next adventure Winking smile.

Our day was finished with a fresh canole from Maria’s bakery just outside Boston’s little Italy.  It was a throwback to some fantastic memories of walking through Little Italy and savoring the Ricotta filled pastry in Manhattan during our previous 3 month residence there.  If we had more time, larger appetites, and a less constrained budget, we would have enjoyed one of the many pasta restaurants that dotted the streets of this area of Boston.   I guess now we have a reason to return for a future weekend trip!

Cool churches can be found everywhere in Massachusetts.  We snapped a picture of this one from the window as we drove by :).
This cool looking building is actually the Boston Massacre Museum.
We have not had a great cannoli since Manhattan, so we searched out for the best.
Yep, that is right, I HAD to lick the paper!
Believe me, it was sooooo good!
This was a random walk-by of the city skyline in Boston.
We were on fruit and veggie overload when we found this awesome farmers market!
The gable that Andy is standing under does not count as one of the seven!
A view of the front door and main enterance into the house.
This door is spectacular, it was made of three thick pieces of wood and dead nailed (so that no one could come by and steal your nails).  This method is where the phrase, “dead as a door nail” comes from.
The picture on the left is of Nathan Hawthorn. Crazy to think that he sat in this house and wrote a few very famous novels.
This is one of the attics, we arrived in this location via a secret staircase.  In the middle is a scale model of the house we are standing in.  It’s cool because it disassembles to showcase the different architectures the house has lived through.  (specifically, 3 of the gables and over 1/4 of the house was removed by one generation, only be added back in many generations later!)
This is the dining room with period correct furniture.  Another interesting tidbit:  all of the ceilings in the bottom story were very low (just over 6′ tall), but it’s not because of differing human heights.  It’s because New England winters are extremely cold, and the puritan builders found it most efficient and cozy to keep the bottom floor ceiling very low.  The upper floors, which contained the main bed rooms, had more head room than most modern houses today!
The house is huge and very interesting both inside and out.
Tour around The House of the Seven Gables, this was the 350 year!

 

 

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